コース詳細

◆Luxurious Premium Course◆ 14 dishes including premium salted short ribs, thick-cut premium salted beef tongue, and silk loin, for 9900 yen (tax included).

◆Luxurious Premium Course◆ 14 dishes including premium salted short ribs, thick-cut premium salted beef tongue, and silk loin, for 9900 yen (tax included).

9900 yen(税込)

  • 236名

This premium course includes Taizan's signature salted premium short ribs, our most popular marinated sirloin, and rare cuts of meat. It's the ultimate course where you can experience the charm of Taizan from head to toe!

コースメニュー

■■■ Luxury Premium Course 9000 yen ■■■

~MENU~

<Appetizers>

● Assorted Kimuchi

● 3 kinds of appetizers

<Meat>

●Salted Premium Kalbi - A signature dish that could be called the "face" of Taizan! It's a popular menu item that one in three customers orders.

● Thick-cut premium beef tongue

●Thick-cut skirt steak (salt)

● Salted geta (wooden clogs)

● Grilled mushrooms

● Taishan Salad

●Premium sirloin or rump steak (※Subject to change depending on availability due to the rarity of the cut)

●Seasoned green onions (green onion fanatic)

●Assortment of 2 types of offal

●Silk Rose

<Rice Dishes> (Please choose one item per person from the list below)

● Mini Bowser

● Mini cold noodles

<Dessert> (Please choose one item per person from the list below)

● Salted ice cream

● Vanilla ice cream

●Matcha ice cream

● Taishan Crème Brûlée

*Reservations are required.Please make your reservation by the day before.

*The course contents may be changed depending on the availability of ingredients.

We have an important notice regarding this academic year.

For Fridays, Saturdays, Sundays, and the day before public holidays, availability depends on the reservation situation.

Please note that for parties of up to 4 people, we may limit your seating time to 2 hours.

For groups exceeding this number, please contact us in advance.

予約可能時間
17:00~24:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until midnight on the day of your visit

2026/04/24 更新